官方藏书 / Cooking_and_Drinking

Cooking_and_Drinking

381 本

The Easiest Way in Housekeeping and Cooking / Adapted to Domestic Use or Study in ClassesHelen Campbell · Cooking_and_Drinking · 9 章
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young HousekeepersMay Henry · Cooking_and_Drinking · 23 章
The English Housekeeper: Or, Manual of Domestic Management / Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeepingAnne Cobbett · Cooking_and_Drinking · 46 章
The Feasts of Autolycus: The Diary of a Greedy WomanElizabeth Robins Pennell · Cooking_and_Drinking · 5 章
The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 RecipesMargaret Johnes Mitchell · Cooking_and_Drinking · 10 章
The Flowing Bowl / A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesEdward Spencer · Cooking_and_Drinking · 34 章
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Samuel Pegge · Cooking_and_Drinking · 6 章
The Fun of Cooking: A Story for Girls and BoysCaroline French Benton · Cooking_and_Drinking · 8 章
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All ClassesAlexis Soyer · Cooking_and_Drinking · 84 章
The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886Various · Cooking_and_Drinking · 9 章
The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899Various · Cooking_and_Drinking · 14 章
The Gourmet's Guide to EuropeLieut.-Col. Newnham-Davis · Cooking_and_Drinking · 10 章
The Gourmet's Guide to LondonLieut.-Col. Newnham-Davis · Cooking_and_Drinking · 11 章
The greedy bookFrank Schloesser · Cooking_and_Drinking · 19 章
The Hotel St. Francis Cook BookVictor Hirtzler · Cooking_and_Drinking · 25 章
The Housekeeper's Valuable Present; Or, Lady's Closet Companion / Being a New and Complete Art of Preparing Confects, According to Modern Practicecook Robert Abbot · Cooking_and_Drinking · 11 章
The Ideal BartenderTom Bullock · Cooking_and_Drinking · 4 章
The "ideal" cookery book: A reliable guide for home cooking / containing 249 useful and dainty recipes (third edition)Lilian Clarke · Cooking_and_Drinking · 14 章
The International Jewish Cook Book / 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; / the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.Florence Kreisler Greenbaum · Cooking_and_Drinking · 15 章
The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and SyrupsMaria Gentile · Cooking_and_Drinking · 5 章
The Jewish Manual / Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the ToiletteLady Judith Cohen Montefiore · Cooking_and_Drinking · 5 章
The Just-Wed Cook Book / A Present from The Merchants of Reno, NevadaCooking_and_Drinking · 27 章
The khaki kook bookMary Kennedy Core · Cooking_and_Drinking · 3 章
The kitchen encyclopediaSwift & Company · Cooking_and_Drinking · 2 章
The Lady's Country Companion; Or, How to Enjoy a Country Life RationallyMrs. Loudon · Cooking_and_Drinking · 12 章
The Lady's Own Cookery Book, and New Dinner-Table Directory; / In Which will Be Found a Large Collection of Original Receipts. 3rd ed.Lady Charlotte Campbell Bury · Cooking_and_Drinking · 17 章
The London and Country BrewerAnonymous · Cooking_and_Drinking · 4 章
The Mary Frances cook bookJane Eayre Fryer · Cooking_and_Drinking · 7 章
The Modern Housewife or, Ménagère / Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.Alexis Soyer · Cooking_and_Drinking · 30 章
The Myrtle Reed Cook BookMyrtle Reed · Cooking_and_Drinking · 15 章
The National Cook Book, 9th ed.Hannah Mary Peterson · Cooking_and_Drinking · 12 章
The Natural History of Chocolate / Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitD. Quélus · Cooking_and_Drinking · 4 章
The New Dr. Price CookbookRoyal Baking Powder Company · Cooking_and_Drinking · 11 章
The New England Cook Book, or Young Housekeeper's Guide / Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical MannerAnonymous · Cooking_and_Drinking · 5 章
The New York Cake Book: Fifty Recipes by a Famous New York ChefAnonymous · Cooking_and_Drinking · 2 章
The OliveK. G. Bitting · Cooking_and_Drinking · 7 章
The Oyster: Where, How and When to Find, Breed, Cook and Eat ItEustace Clare Grenville Murray · Cooking_and_Drinking · 13 章
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldAlexis Soyer · Cooking_and_Drinking · 94 章
The Perdue Chicken CookbookMitzi Perdue · Cooking_and_Drinking · 8 章
The Philadelphia Housewife; or, Family Receipt Bookactive 1855 Mary Hodgson · Cooking_and_Drinking · 5 章
The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin · Cooking_and_Drinking · 7 章
The Pleasures of the Table / An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingGeorge H. Ellwanger · Cooking_and_Drinking · 38 章
The Practical Distiller / An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United StatesSamuel McHarry · Cooking_and_Drinking · 5 章
The pudding and pastry bookElizabeth Douglas · Cooking_and_Drinking · 38 章
The Queen-like Closet or Rich Cabinet / Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sexactive 1670 Hannah Woolley · Cooking_and_Drinking · 7 章
The Raisin Industry / A practical treatise on the raisin grapes, their history, culture and curingGustavus A. Eisen · Cooking_and_Drinking · 14 章
The royal baker and pastry cookRoyal Baking Powder Company · Cooking_and_Drinking · 38 章
The Skilful Cook / A Practical Manual of Modern ExperienceMary Harrison · Cooking_and_Drinking · 15 章
The soup and sauce bookElizabeth Douglas · Cooking_and_Drinking · 25 章
The Stag Cook Book: Written for Men by MenCooking_and_Drinking · 6 章
The Still-RoomMrs. Charles Roundell · Cooking_and_Drinking · 34 章
The Story of a Loaf of BreadT. B. Wood · Cooking_and_Drinking · 5 章
The story of CriscoMarion Harris Neil · Cooking_and_Drinking · 18 章
The Suffrage Cook BookCooking_and_Drinking · 9 章
The Sure to Rise Cookery Book / Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking HintsT.J. Edmonds Ltd. · Cooking_and_Drinking · 13 章
The up-to-date sandwich bookEva Greene Fuller · Cooking_and_Drinking · 16 章
The Virginia Housewife; Or, Methodical CookMary Randolph · Cooking_and_Drinking · 6 章
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. / The Whole Comprising a Comprehensive Cyclopedia of Information for the HomeF. L. Gillette · Cooking_and_Drinking · 51 章
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-ManEmmet H. Rixford · Cooking_and_Drinking · 29 章
The Young Housekeeper's Friend / Revised and EnlargedMrs. Cornelius · Cooking_and_Drinking · 11 章
上一页第 6 / 7 页下一页