官方藏书 / Cooking_and_Drinking / The Still-Room

The Still-Room

Mrs. Charles Roundell · Cooking_and_Drinking · 34 章

目录

The Still-Room Chapter 2 Chapter 3 Chapter 4 Chapter 5 EDITOR’S NOTE CONTENTS LIST OF ILLUSTRATIONS Chapter 9 The STILL-ROOM Chapter 11 BUTTER AND CREAM CHEESE PICKLING MEAT FISH EGGS PICKLING VEGETABLES CONDIMENTS AND SAUCES PRESERVES THE STORING OF FRUIT AND HERBS THE BOTTLING OF FRUIT AND VEGETABLES THE DRYING OF FRUIT AND VEGETABLES HOME-BREWED BEER CIDER WINE-MAKING THE DISTILLING OF WATERS AND CORDIALS SOME OTHER CORDIALS AND BITTERS.DRINKS—OLD AND NEW HINTS FOR REFRESHMENTS AT A GARDEN-PARTY OR PICNIC ICE CREAMS FOOD FOR INVALIDS PERFUMES SOME MISCELLANEOUS RECIPES THE FULL PROJECT GUTENBERG™ LICENSE