官方藏书 / Cooking_and_Drinking
Cooking_and_Drinking
Soup and Soup MakingEmma P. Ewing · Cooking_and_Drinking · 8 章
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. / With The Plain Art of Cookery for Military and Civil InstitutionsAlexis Soyer · Cooking_and_Drinking · 68 章
Spices and How to Know ThemWalter M. Gibbs · Cooking_and_Drinking · 21 章
Spices, Their Histories: Valuable Information for GrocersRobert O. Fielding · Cooking_and_Drinking · 13 章
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on TeaMd.) McCormick & Co. (Baltimore · Cooking_and_Drinking · 2 章
Spons' Household Manual / A treasury of domestic receipts and a guide for home managementCooking_and_Drinking · 80 章
Standard Paper-Bag CookeryEmma Paddock Telford · Cooking_and_Drinking · 8 章
Stevenson Memorial Cook BookCooking_and_Drinking · 169 章
Successful Baking for Flavor and Texture: Tested RecipesMartha Lee Anderson · Cooking_and_Drinking · 3 章
Suppers: Novel Suggestions for Social OccasionsPaul Pierce · Cooking_and_Drinking · 3 章
Table traits, with something on themDr. Doran · Cooking_and_Drinking · 37 章
Take a Can of SalmonUnited States. Bureau of Commercial Fisheries · Cooking_and_Drinking · 1 章
Tea and Tea DrinkingArthur Reade · Cooking_and_Drinking · 6 章
Tea-blending as a fine artJoseph M. Walsh · Cooking_and_Drinking · 25 章
Tea, Its Mystery and HistorySamuel Phillips Day · Cooking_and_Drinking · 15 章
Tempting curry dishesThomas J. Murrey · Cooking_and_Drinking · 1 章
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week / How It Has Been Done; How It May Be Done AgainCatherine Owen · Cooking_and_Drinking · 40 章
Tested Recipes: Waterless Cooking for Better Meals, Better HealthN.Y.) Tested Recipe Institute (New York · Cooking_and_Drinking · 2 章
Texas Pecan Recipes (Revised)Texas. Department of Agriculture · Cooking_and_Drinking · 11 章
The A B C of CookingAdeline Balch Coit · Cooking_and_Drinking · 1 章
The accomplisht cook / or, The art & mystery of cookeryRobert May · Cooking_and_Drinking · 19 章
The American Frugal HousewifeLydia Maria Child · Cooking_and_Drinking · 10 章
The American Housewife / Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical MannerAnonymous · Cooking_and_Drinking · 28 章
The American Practical Brewer and TannerJoseph Coppinger · Cooking_and_Drinking · 5 章
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetablesAnonymous · Cooking_and_Drinking · 14 章
The Art of Confectionary / Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.Edward Lambert · Cooking_and_Drinking · 2 章
The Art of Cookery Made Easy and RefinedJohn Mollard · Cooking_and_Drinking · 24 章
The Art of Drinking: A Historical SketchGeorg Gottfried Gervinus · Cooking_and_Drinking · 1 章
The Art of German Cooking and Baking / Revised and Enlarged EditionLina Meier · Cooking_and_Drinking · 44 章
The Art of Home Candy Making, with IllustrationsHome Candy Makers · Cooking_and_Drinking · 6 章
The Art of Perfumery, and Methods of Obtaining the Odors of Plants / With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.G. W. Septimus Piesse · Cooking_and_Drinking · 12 章
The Auxiliary cook bookHebrew Sheltering Guardian Society. Auxiliary Society · Cooking_and_Drinking · 30 章
The Belgian CookbookCooking_and_Drinking · 8 章
The best vegetarian dishes I knowJeanne Jardine · Cooking_and_Drinking · 100 章
The Book of HerbsRosalind Northcote · Cooking_and_Drinking · 11 章
The Book of Household ManagementMrs. Beeton · Cooking_and_Drinking · 48 章
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various · Cooking_and_Drinking · 7 章
The cake and biscuit bookElizabeth Douglas · Cooking_and_Drinking · 21 章
The Calumet book of oven triumphs!General Foods Corporation · Cooking_and_Drinking · 4 章
The Candy Maker's Guide / A Collection of Choice Recipes for Sugar BoilingFletcher Manufacturing Company · Cooking_and_Drinking · 5 章
The Century Cook BookMary Ronald · Cooking_and_Drinking · 184 章
The Closet of Sir Kenelm Digby Knight OpenedKenelm Digby · Cooking_and_Drinking · 10 章
The Community Cook BookAnonymous · Cooking_and_Drinking · 5 章
The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of PastryW. M. · Cooking_and_Drinking · 3 章
The Complete Book of CheeseBob Brown · Cooking_and_Drinking · 14 章
The Complete Distiller / Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...A. Cooper · Cooking_and_Drinking · 115 章
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Familiesactive 1823-1849 Mary Eaton · Cooking_and_Drinking · 31 章
The Cookery Blue BookFirst Unitarian Society of San Francisco. Society for Christian Work · Cooking_and_Drinking · 5 章
The Cooking Manual of Practical Directions for Economical Every-Day CookeryJuliet Corson · Cooking_and_Drinking · 6 章
The Cook's Decameron / A Study in Taste, Containing over Two Hundred Recipes for Italian DishesMrs. W. G. Waters · Cooking_and_Drinking · 9 章
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmRichard Bradley · Cooking_and_Drinking · 8 章
The Cultivation of The Native Grape, and Manufacture of American WinesGeorge Husmann · Cooking_and_Drinking · 7 章
The cult of the chafing dishFrank Schloesser · Cooking_and_Drinking · 17 章
The Curiosities of Ale & Beer: An Entertaining History / (Illustrated with over Fifty Quaint Cuts)John Bickerdyke · Cooking_and_Drinking · 54 章
The curiosities of foodP. L. Simmonds · Cooking_and_Drinking · 19 章
The Curry Cook's Assistant / Or, Curries, How to Make Them in England in Their Original StyleDaniel Santiagoe · Cooking_and_Drinking · 5 章
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director / In Three PartsThomas Chapman · Cooking_and_Drinking · 1 章
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)of Naucratis Athenaeus · Cooking_and_Drinking · 26 章
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.Alexander Filippini · Cooking_and_Drinking · 44 章
The Dinner Year-BookMarion Harland · Cooking_and_Drinking · 342 章