官方藏书 / Cooking_and_Drinking / The pudding and pastry book

The pudding and pastry book

Elizabeth Douglas · Cooking_and_Drinking · 38 章

目录

The New Cookery Books THE NEW COOKERY BOOKS.The Pudding and Pastry Book Preface Table of Contents Table of Measures *Tapioca Pudding—II Boiled Custards *Tapioca Custard Baked Custards Lemon Custard Pine Apple Salad Pancakes Rice Pancakes Fritters Strawberry Fritters Omelets Rum Omelet Baked Soufflés Vanilla Soufflé Soufflé Puddings Lemon Soufflé *Strawberry Shortcake Sauces Wine Sauce—II Rhubarb Jelly Strawberry or Raspberry Cream *King’s Soufflé Biscuit Paste—VI Strawberry Tartlets Pine-Apple Pie General Directions Tutti Frutti *Strawberry Punch Cream Ice Enclosed in a Hot Soufflé Sugared Fruits Index THE FULL PROJECT GUTENBERG™ LICENSE