官方藏书 / Cooking_and_Drinking / The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes Alexis Soyer · Cooking_and_Drinking · 84 章
目录 The Project Gutenberg eBook of The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery THE TENDON SEPARATOR No. 80. Ravigote Butter. No. 162. Potage à la purée de Pois verts. No. 238. Crimped Salmon au naturel. No. 358. Carp fried. No. 449. Fillet of Veal à la Potagère. No. 526. Petits Poulets à l’Indienne. No. 611. Levraut au jus de groseilles. No. 688. Cotelettes de Veau piqué aux petits pois. No. 775. Langue de Porc demi salé. No. 847. Filets de Canetons farcis. No. 941. Turkey Larded. No. 1020. Poularde à la Guillaume Tell. No. 1111. Lentilles No. 1208. Gauffres aux Pistaches. No. 1297. Pannequets à la Confiture. No. 1359. Croquettes de Macaroni au Fromage. DIALOGUE CULINAIRE (B.) PRINCIPAL LARDER FOR MEAT AND GAME. RECEIPTS. REMOVES SIMPLIFIED. ECONOMICAL MADE DISHES. BOHEMIAN JELLY CREAMS. TABLE OF CONTENTS. KITCHEN OF THE REFORM CLUB. Chapter 27 FOOTNOTES: THE FULL PROJECT GUTENBERG™ LICENSE Chapter 30 Chapter 31 Chapter 32 Chapter 33 Chapter 34 Chapter 35 Chapter 36 Chapter 37 Chapter 38 Chapter 39 Chapter 40 Chapter 41 Chapter 42 Chapter 43 Chapter 44 Chapter 45 Chapter 46 Chapter 47 Chapter 48 Chapter 49 Chapter 50 Chapter 51 Chapter 52 Chapter 53 Chapter 54 Chapter 55 Chapter 56 Chapter 57 Chapter 58 Chapter 59 Chapter 60 Chapter 61 Chapter 62 Chapter 63 Chapter 64 Chapter 65 Chapter 66 Chapter 67 Chapter 68 Chapter 69 Chapter 70 Chapter 71 Chapter 72 Chapter 73 Chapter 74 Chapter 75 Chapter 76 Chapter 77 Chapter 78 Chapter 79 Chapter 80 Chapter 81 Chapter 82 Chapter 83 Chapter 84