官方藏书 / Cooking_and_Drinking / The soup and sauce book

The soup and sauce book

Elizabeth Douglas · Cooking_and_Drinking · 25 章

目录

The New Cookery Books THE NEW COOKERY BOOKS.The Soup and Sauce Book Preface Sauces General Remarks on Stock General Remarks on Soups Other Clear Soups Venison Soup Tomato Soup White Veal Soup Purée of Winter Vegetables Purée of Rabbit Oyster Bisque Salmon Soup Sheep’s Head Broth Veal Broth Rice Balls Sauces Sauce Hollandaise Tomato Sauce White Sauce Sour Cream Sauce Sauce Remoulade THE FULL PROJECT GUTENBERG™ LICENSE