官方藏书 / Cooking_and_Drinking / The accomplisht cook / or, The art & mystery of cookery

The accomplisht cook / or, The art & mystery of cookery

Robert May · Cooking_and_Drinking · 19 章

目录

Bills of FARE for every Season in the Year; also how to set forth the MEAT in order for that Service, as it was used before Hospitality left this Nation.Contents To make all manner of Hashes.3. Beef hashed otherways.Section II. An hundred and twelve excellent wayes for the dressing of Beef.To roast Pigs divers ways with their different sauces.Section VII. The most Excellent Ways of making All sorts of Puddings.Section IX. The best way of making all manner of baked Meats.To make Puff-Paste divers ways.Section XII. To make all manner of Creams, Sack-Possets, Sillabubs, Blamangers, White-Pots, Fools, Wassels, &c.Contents Section XV. OR, The Third Section for dressing of FISH. The most excellent ways of Dressing Salmon, Bace, or Mullet.Section XVIII. OR, The Sixth Section of FISH. The A-la-mode ways of Dressing and Ordering of Sturgeon.Section XX. To make all manner of Pottages for Fish-Days.Section XXIV. Excellent Ways for Feeding of Poultrey.FINIS.The Table.FINIS.THE FULL PROJECT GUTENBERG™ LICENSE