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Spices and How to Know Them

Walter M. Gibbs · Cooking_and_Drinking · 21 章

目录

SPICES AND HOW TO KNOW THEM CONTENTS INTRODUCTION CHAPTER I EARLY HISTORY OF SPICES CHAPTER II ADULTERATION OF SPICES THE DETERMINATION Chapter 7 CHAPTER IV BLACK PEPPER Chapter 9 CHAPTER V WHITE PEPPER CHAPTER VI LONG PEPPER CHAPTER VII CAPSICUM, OR CAYENNE CHAPTER VIII PIMENTO, OR ALLSPICE CHAPTER IX CINNAMON AND CASSIA CHEMICAL COMPOSITION OF CASSIA AND CINNAMON CHAPTER X CLOVES CHAPTER XI GINGER CHAPTER XII NUTMEGS THE CHEMICAL COMPOSITION OF MACE WET MUSTARD OR FRENCH MUSTARD,THE FULL PROJECT GUTENBERG™ LICENSE