官方藏书 / Cooking_and_Drinking / The Book of Household Management

The Book of Household Management

Mrs. Beeton · Cooking_and_Drinking · 48 章

目录

ANALYTICAL INDEX.THE MISTRESS.MAY.II.SAGO SOUP.CHAPTER VII. THE NATURAL HISTORY OF FISHES.COLLARED EEL.SALMON AND CAPER SAUCE.TURBOT.PANADA.MAIGRE MAITRE D'HOTEL SAUCE (HOT).SPINACH GREEN FOR COLOURING VARIOUS DISHES.FORE QUARTER.STEWED OX-TAILS.LAMBS.BREAST OF LAMB AND GREEN PEAS.TO CURE BACON IN THE WILTSHIRE WAY.LEG OF PORK.BRAISED NECK OF VEAL.CHAPTER XXI.BOILED FOWLS OR CHICKENS.RABBIT PIE.GROUSE PIE.PARTRIDGES.STEWED CELERY A LA CREME.MASHED POTATOES.DIRECTIONS IN CONNECTION WITH THE MAKING OF PUDDINGS AND PASTRY.BOILED BREAD PUDDING.MINCE PIES.ARROWROOT SAUCE FOR PUDDINGS.CHEAP BLANC-MANGE.TO MAKE A PLAIN OMELET.DESSERT DISHES.STEWED NORMANDY PIPPINS.EGGS.BISCUITS.A VERY GOOD SEED-CAKE.LEMONADE.DESSERT AND ICES.SEPTEMBER.DUTIES OF THE FOOTMAN.FEMALE DOMESTICS.DUTIES OF THE DAIRY-MAID.THE INFANT.MEASLES AND SCARLET FEVER, WITH THE TREATMENT OF BOTH.CHAPTER XLIII.CHAPTER XLIV.THE FULL PROJECT GUTENBERG™ LICENSE