官方藏书 / Cooking_and_Drinking
Cooking_and_Drinking
Canned Fruit, Preserves, and Jellies: Household Methods of PreparationMaria Parloa · Cooking_and_Drinking · 2 章
Canning, Freezing, Storing Garden ProduceUnited States. Department of Agriculture · Cooking_and_Drinking · 7 章
Canoe and Camp Cookery / A Practical Cook Book for Canoeists, Corinthian Sailors and OutersSeneca · Cooking_and_Drinking · 20 章
Carving and ServingMary J. Lincoln · Cooking_and_Drinking · 4 章
Certo: A Short Cut to Better Jams and JelliesGeneral Foods Corporation · Cooking_and_Drinking · 2 章
Chinese cook bookVernon Galster · Cooking_and_Drinking · 25 章
Chinese recipesNellie C. Wong · Cooking_and_Drinking · 31 章
Chocolate and Cocoa Recipes and Home Made Candy RecipesMaria Parloa · Cooking_and_Drinking · 14 章
Chocolate: or, An Indian Drinke / By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New DiseaseAntonio Colmenero de Ledesma · Cooking_and_Drinking · 13 章
Choice CookeryCatherine Owen · Cooking_and_Drinking · 7 章
Choice Recipes and Menus Using Canned FoodsAmerican Can Company. Home Economics Department · Cooking_and_Drinking · 3 章
Civic League Cook BookNorth Dakota) Civic League (Williston · Cooking_and_Drinking · 8 章
Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All ClassesH. J. Clayton · Cooking_and_Drinking · 9 章
Cloud City Cook-BookMrs. William H. Nash · Cooking_and_Drinking · 2 章
Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesosJuan Pérez Zúñiga · Cooking_and_Drinking · 4 章
Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónLuis Ruiz Contreras · Cooking_and_Drinking · 3 章
Cocina modernaAnonymous · Cooking_and_Drinking · 99 章
Cocoa and Chocolate: Their History from Plantation to ConsumerArthur William Knapp · Cooking_and_Drinking · 107 章
Collectors' Items: Fifty Superb Recipes from Spice IslandsSpice Islands Company · Cooking_and_Drinking · 3 章
Common Sense in the Household: A Manual of Practical HousewiferyMarion Harland · Cooking_and_Drinking · 17 章
Common-Sense Papers on CookeryA. G. Payne · Cooking_and_Drinking · 24 章
Condiments, Spices and FlavorsMary Elizabeth Green · Cooking_and_Drinking · 5 章
Congress Hotel, Home of a Thousand Homes / Rare and Piquant Dishes of Historic InterestIrving S. Paull · Cooking_and_Drinking · 48 章
Cook book of tested receipesIda Lee Cary · Cooking_and_Drinking · 25 章
Cookery and Dining in Imperial RomeApicius · Cooking_and_Drinking · 20 章
Cookery for Little GirlsOlive Hyde Foster · Cooking_and_Drinking · 26 章
Cornish Feasts and Folk-loreM. A. Courtney · Cooking_and_Drinking · 19 章
Cottage Cheese Recipe Book / Appetizers, Salads, Salad Dressings, Breads, Main Dishes, DessertsMilk Industry Foundation · Cooking_and_Drinking · 2 章
Culinary Herbs: Their Cultivation Harvesting Curing and UsesM. G. Kains · Cooking_and_Drinking · 5 章
Culture and Cooking; Or, Art in the KitchenCatherine Owen · Cooking_and_Drinking · 5 章
Cups and Their CustomsGeorge Edwin Roberts · Cooking_and_Drinking · 3 章
Dairying exemplified, or, The business of cheese-making / Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improvedJ. Twamley · Cooking_and_Drinking · 14 章
De honig en zijn gebruikW.-F. Rondou · Cooking_and_Drinking · 2 章
Delicious Recipes: Including Toll House Chocolate CookiesNestlé · Cooking_and_Drinking · 1 章
Der Pfefferkuchenbäcker und LebküchlerF. H. Stegmann · Cooking_and_Drinking · 3 章
Desserts and SaladsGesine Lemcke · Cooking_and_Drinking · 13 章
Dinners and Diners: Where and How to Dine in LondonLieut.-Col. Newnham-Davis · Cooking_and_Drinking · 10 章
Dinners and Luncheons: Novel Suggestions for Social OccasionsPaul Pierce · Cooking_and_Drinking · 4 章
Directions for Cookery, in its Various BranchesEliza Leslie · Cooking_and_Drinking · 34 章
Dishes & Beverages of the Old SouthMartha McCulloch-Williams · Cooking_and_Drinking · 7 章
Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersElizabeth E. Lea · Cooking_and_Drinking · 2 章
Domestic French Cookery, 4th ed.Sulpice Barué · Cooking_and_Drinking · 4 章
Dr A. Oetkers Grundlehren der Kochkunst / sowie preisgekrönte Rezepte für Haus und KücheAugust Oetker · Cooking_and_Drinking · 15 章
Dressed Game and Poultry à la ModeMrs. De Salis · Cooking_and_Drinking · 4 章
Drinks of the WorldJames Mew · Cooking_and_Drinking · 38 章
English Housewifry / Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of CookeryElizabeth Moxon · Cooking_and_Drinking · 6 章
Enquire within upon everything / The great Victorian-era domestic standbyRobert Kemp Philp · Cooking_and_Drinking · 90 章
Every Step in Canning: The Cold-Pack MethodGrace Viall Gray · Cooking_and_Drinking · 9 章
Facts About Champagne and Other Sparkling WinesHenry Vizetelly · Cooking_and_Drinking · 8 章
Fascinating San FranciscoFred Brandt · Cooking_and_Drinking · 2 章
Fast-Day Cookery; or, Meals without MeatGrace Johnson · Cooking_and_Drinking · 14 章
Faster Ways to Favorite Dishes With the New Minute TapiocaMinute Tapioca Co. · Cooking_and_Drinking · 1 章
Favorite Dishes : a Columbian Autograph Souvenir Cookery BookCarrie V. Shuman · Cooking_and_Drinking · 5 章
Fifteen New Ways for OystersS. T. Rorer · Cooking_and_Drinking · 19 章
Fifty saladsThomas J. Murrey · Cooking_and_Drinking · 2 章
Fifty soupsThomas J. Murrey · Cooking_and_Drinking · 2 章
Fifty-two Sunday dinnersElizabeth O. Hiller · Cooking_and_Drinking · 13 章
Flint Hills Cook BookIowa) Christ Church Episcopal (Burlington · Cooking_and_Drinking · 5 章
Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert HooverUnited States Food Administration · Cooking_and_Drinking · 8 章
Foods and Culinary Utensils of the AncientsCharles Martyn · Cooking_and_Drinking · 3 章