官方藏书 / Cooking_and_Drinking / Directions for Cookery, in its Various Branches

Directions for Cookery, in its Various Branches

Eliza Leslie · Cooking_and_Drinking · 34 章

目录

GENERAL CONTENTS.PREFACE WEIGHTS AND MEASURES.SOUPS.FISH.SHELL FISH DIRECTIONS FOR COOKING MEAT. BEEF.VEAL.MUTTON AND LAMB.PORK, HAM, ETC.VENISON, ETC.POULTRY, GAME, ETC.GRAVY AND SAUCES.PLAIN SAUCES.CATCHUPS.FLAVOURED VINEGARS.MUSTARD AND PEPPER.VEGETABLES EGGS, ETC.PICKLING SWEETMEATS.PASTRY, PUDDINGS, ETC.SYLLABUB, OR WHIPT CREAM.CAKES, ETC.WARM CAKES FOR BREAKFAST AND TEA.DOMESTIC LIQUORS ETC.PREPARATIONS FOR THE SICK.PERFUMERY, ETC.MISCELLANEOUS RECEIPTS.ADDITIONAL RECEIPTS.ANIMALS INDEX Chapter 33 THE FULL PROJECT GUTENBERG™ LICENSE