官方藏书 / Cooking_and_Drinking / Chinese recipes

Chinese recipes

Nellie C. Wong · Cooking_and_Drinking · 31 章

目录

Chinese Recipes by Nellie C. Wong EXPLANATORY NOTES Chapter 3 TEA EGG-FLOWERS SOUP CHINESE RICE LEFT OVER RICE SHRIMP STRAWS SHRIMPS AND TOAST SHRIMPS AND MUSHROOMS FRIED SHRIMPS SHRIMP CAKES SWEET AND SOUR FISH FISH BALLS PINEAPPLE FISH PEI YU[1]BROILED PORK BEAN SPROUTS AND PORK BEAN SPROUTS SPRING ROLLS CABBAGE ROLLS MEAT CUSTARD CORN AND WHITE MEAT OF CHICKEN WALNUT CHICKEN STUFFED MUSHROOMS WANG SHIH[2]STRING BEANS ALMOND CHOW MEIN SWEET POTATO BALLS PRECIOUS PUDDING THE FULL PROJECT GUTENBERG™ LICENSE