官方藏书 / Cooking_and_Drinking / Common-Sense Papers on Cookery

Common-Sense Papers on Cookery

A. G. Payne · Cooking_and_Drinking · 24 章

目录

COMMON-SENSE PAPERS ON COOKERY.PREFACE.CONTENTS.I.—THE USES AND ABUSES OF A FRYING-PAN.II.—KITCHEN ECONOMY.III.—LITTLE EXTRAVAGANCIES OF THE TABLE.IV.—COLD LEG OF MUTTON.V.—HOW TO MAKE DISHES LOOK NICE.VI.—BREAKFAST DISHES.VII.—HOW TO GIVE A NICE LITTLE DINNER.VIII.—HOW TO GIVE A NICE LITTLE SUPPER.IX.—SPRING DISHES.X.—SAVOURY SUMMER DISHES.XI.—SALADS, AND HOW TO MAKE THEM.XII.—PICNIC DAINTIES.XIII.—COOLING DRINKS.HOW TO COOK HARE.XV.—FOOD FOR COLD WEATHER.CHRISTMAS CHEER.XVII.—TURTLE SOUP.XVIII.—FISH DINNERS.XIX.—WEDDING BREAKFASTS.XX.—FOOD FOR INVALIDS.THE FULL PROJECT GUTENBERG™ LICENSE