官方藏书 / Nutrition / Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations Harvey Washington Wiley · Nutrition · 47 章
目录 FOODS AND THEIR ADULTERATION PREFACE. TABLE OF CONTENTS. LIST OF ILLUSTRATIONS. Calories. Chapter 6 COMPOSITION OF THE FLESH OF PIGS. Preparation of Samples for Analyses. Composition of Canned Ham and Bacon. Magnitude of the Meat Industry. Dried and Powdered Meats. Terrestrial Animal Oils. Eggs. Wall-eyed Pike. Whitefish. Oysters. ANIMAL OILS. Artificial Coloring. Preparations of Casein. Oat Products. Composition of Biscuits. Remarks on Table of Analyses.— Potatoes. Sweet Potato. Edible Starches. Grapes. Mamey de Santo Domingo (Mammea americana). Jams. Importance of the Canning and Preserving Industries. Importance of the Industry. Coconut Oil or Butter. General Discussion. Puff-balls. Food Value of Fungi. Maple Sirup. Adulteration of Pie Fillers. Invalid Foods. LAW RELATING TO FILLED CHEESE. THE FOOD AND DRUGS ACT, JUNE 30, 1906. THE MEAT-INSPECTION AMENDMENT. APPENDIX D. (F. I. D. 16.) FALSE LABELING OF VINEGAR. (F. I. D. 43.) RELABELING OF GOODS ON HAND. (F. I. D. 56.) NAMES TO BE EMPLOYED IN DECLARING THE AMOUNT OF THE INGREDIENTS AS REQUIRED BY THE LAW. LIST OF FOOD INSPECTION DECISIONS. INDEX. THE FULL PROJECT GUTENBERG™ LICENSE