首页 / 官方藏书 / Studies on Fermentation / The diseases of beer, their causes, and the means of preventing them / § VI.—Application of the Principles of the New Process of Brewing with the Use of Limited Quantities of Air.

§ VI.—Application of the Principles of the New Process of Brewing with the Use of Limited Quantities of Air.

Studies on Fermentation / The diseases of beer, their causes, and the means of preventing them · Louis Pasteur · 第 22 / 62 章