首页 / 官方藏书 / Studies on Fermentation / The diseases of beer, their causes, and the means of preventing them / § III.—On the Quantity of Oxygen existing in a state of Solution in Brewers’ Worts.[174]
首页 / 官方藏书 / Studies on Fermentation / The diseases of beer, their causes, and the means of preventing them / § III.—On the Quantity of Oxygen existing in a state of Solution in Brewers’ Worts.[174]