官方藏书 / Science_-_Chemistry_Biochemistry
Science_-_Chemistry_Biochemistry
Scientific American, Vol. XXXIX.—No. 24. [New Series.], December 14, 1878 / A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and ManufacturesVarious · Science_-_Chemistry_Biochemistry · 42 章
Scientific American, Vol. XXXIX.No. 6. [New Series.], August 10, 1878Various · Science_-_Chemistry_Biochemistry · 7 章
Scientific American, Vol. XXXVII.—No. 2. [New Series.], July 14, 1877 / A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and ManufacturesVarious · Science_-_Chemistry_Biochemistry · 47 章
Scientific Culture, and Other Essays / Second Edition; with AdditionsJr. Josiah P. Cooke · Science_-_Chemistry_Biochemistry · 7 章
Scott Greenwood and Co. Catalogue of Special Technical Works, 1903 / For Manufacturers, Students, and Technical Schools, by Expert WritersGreenwood & Co. Scott · Science_-_Chemistry_Biochemistry · 4 章
Secrets of Wise Men, Chemists and Great PhysiciansWm. K. David · Science_-_Chemistry_Biochemistry · 16 章
Short-Title Catalog of Publications and Importations of Scientific and Engineering Books / (August 1910)D. Van Nostrand Company · Science_-_Chemistry_Biochemistry · 2 章
Soap-Making Manual / A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant.Edgar George Thomssen · Science_-_Chemistry_Biochemistry · 11 章
Some Experiments Concerning MercuryHerman Boerhaave · Science_-_Chemistry_Biochemistry · 17 章
Standard methods for the examination of water and sewageAmerican Public Health Association. Laboratory Section · Science_-_Chemistry_Biochemistry · 18 章
Steam, Steel and ElectricityJames W. Steele · Science_-_Chemistry_Biochemistry · 53 章
Studies in the History and Method of Science, vol. 1 (of 2)Science_-_Chemistry_Biochemistry · 27 章
Studies on Fermentation / The diseases of beer, their causes, and the means of preventing themLouis Pasteur · Science_-_Chemistry_Biochemistry · 62 章
Synthesis of 2-methyl-4-selenoquinazolone, 2-phenylbenzoselenazole, and its derivatives / Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Faculty of Pure Science of Columbia UniversityYü-Gwan Chen · Science_-_Chemistry_Biochemistry · 2 章
Synthetic resins and their raw materials / A survey of the types and uses of synthetic resins, the organization of the industry, and the trade in resins and raw materials, with particular references to factors essential to tariff consideration. Under the general provisions of section 332, title III, part II, Tariff act of 1930.United States Tariff Commission · Science_-_Chemistry_Biochemistry · 41 章
Synthetic Tannins, Their Synthesis, Industrial Production and ApplicationGeorg Grasser · Science_-_Chemistry_Biochemistry · 5 章
The American Journal of Science and Arts, Volume 50 (First Series) / General Index to Forty-Nine VolumesVarious · Science_-_Chemistry_Biochemistry · 28 章
The art of glass-blowingT.-P. Danger · Science_-_Chemistry_Biochemistry · 4 章
The Art of Making Whiskey / So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland DistillersAnthony Boucherie · Science_-_Chemistry_Biochemistry · 2 章
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. / A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturesNicolas Appert · Science_-_Chemistry_Biochemistry · 69 章
The Atom and the OceanE. W. Seabrook Hull · Science_-_Chemistry_Biochemistry · 3 章
The Atomic Fingerprint: Neutron Activation AnalysisBernard Keisch · Science_-_Chemistry_Biochemistry · 2 章
The book of cheeseCharles Thom · Science_-_Chemistry_Biochemistry · 16 章
The book of wondersScience_-_Chemistry_Biochemistry · 54 章
The Boy's Playbook of Science / Including the Various Manipulations and Arrangements of Chemical and Philosophical Apparatus Required for the Successful Performance of Scientific Experiments in Illustration of the Elementary Branches of Chemistry and Natural PhilosophyJohn Henry Pepper · Science_-_Chemistry_Biochemistry · 26 章
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant / Including a Large Variety of Modern RecipesRobert Wells · Science_-_Chemistry_Biochemistry · 24 章
The Chautauquan, Vol. 05, February 1885Chautauqua Literary and Scientific Circle · Science_-_Chemistry_Biochemistry · 10 章
The Chautauquan, Vol. 05, June 1885, No. 9Chautauqua Literary and Scientific Circle · Science_-_Chemistry_Biochemistry · 10 章
The Chautauquan, Vol. 05, October 1884, No. 1Chautauqua Literary and Scientific Circle · Science_-_Chemistry_Biochemistry · 9 章
The Chemical History of a CandleMichael Faraday · Science_-_Chemistry_Biochemistry · 4 章
The Chemistry of CookeryW. Mattieu Williams · Science_-_Chemistry_Biochemistry · 30 章
The Chemistry of Plant LifeRoscoe Wilfred Thatcher · Science_-_Chemistry_Biochemistry · 15 章
The chemistry, properties and tests of precious stonesJohn Mastin · Science_-_Chemistry_Biochemistry · 5 章
The Daguerreian Journal, Vol. I, No. 8, March 1, 1851Various · Science_-_Chemistry_Biochemistry · 4 章
The Discovery of Radium / Address by Madame M. Curie at Vassar CollegeMarie Curie · Science_-_Chemistry_Biochemistry · 1 章
The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and StudentFranklin Beech · Science_-_Chemistry_Biochemistry · 18 章
The Dyeing of Woollen FabricsFranklin Beech · Science_-_Chemistry_Biochemistry · 16 章
The Dyer's Guide / Being a compendium of the art of dyeing linen, cotton, silk, wool, muslin, dresses, furniture, &c. &c.; with the method of scouring wool, bleaching cotton, &c., and directions for ungumming silk, and for whitening and sulphuring silk and wool; and also an introductory epitome of the leading facts in chemistry, as connected with the art of dyeingThomas Packer · Science_-_Chemistry_Biochemistry · 7 章
The Elements of Agriculture / A Book for Young Farmers, with Questions Prepared for the Use of SchoolsGeorge E. Waring · Science_-_Chemistry_Biochemistry · 11 章
The Elements of Blowpipe AnalysisFrederick Hutton Getman · Science_-_Chemistry_Biochemistry · 3 章
The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2. / With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.Julius Stieglitz · Science_-_Chemistry_Biochemistry · 24 章
The Gases of the Atmosphere: The History of Their DiscoveryWilliam Ramsay · Science_-_Chemistry_Biochemistry · 6 章
The Growth of a Crystal / Being the eighteenth Robert Boyle lectureHenry Alex Miers · Science_-_Chemistry_Biochemistry · 2 章
The handbook of soap manufactureW. H. Simmons · Science_-_Chemistry_Biochemistry · 14 章
The History and Practice of the Art of PhotographyHenry Hunt Snelling · Science_-_Chemistry_Biochemistry · 5 章
The History of Chemistry, Volume 1 (of 2)Thomas Thomson · Science_-_Chemistry_Biochemistry · 11 章
The History of Chemistry, Volume 2 (of 2)Thomas Thomson · Science_-_Chemistry_Biochemistry · 15 章
The History of Ink, Including Its Etymology, Chemistry, and BibliographyThaddeus Davids · Science_-_Chemistry_Biochemistry · 11 章
The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)John Ayrton Paris · Science_-_Chemistry_Biochemistry · 14 章
The Life of Sir Humphry Davy, Bart. LL.D., Volume 2 (of 2)John Ayrton Paris · Science_-_Chemistry_Biochemistry · 14 章
The Magic and Science of Jewels and StonesIsidore Kozminsky · Science_-_Chemistry_Biochemistry · 41 章
The Manufacture of Chocolate and other Cacao PreparationsPaul Zipperer · Science_-_Chemistry_Biochemistry · 30 章
The manufacture of earth coloursJosef Bersch · Science_-_Chemistry_Biochemistry · 23 章
The manufacture of mineral and lake pigmentsJosef Bersch · Science_-_Chemistry_Biochemistry · 83 章
The Manufacture of Paper / With Illustrations, and a Bibliography of Works Relating to Cellulose and Paper-MakingR. W. Sindall · Science_-_Chemistry_Biochemistry · 13 章
The Mechanism of LifeStéphane Leduc · Science_-_Chemistry_Biochemistry · 72 章
The Microscope. Its History, Construction, and Application 15th ed. / Being a familiar introduction to the use of the instrument, and the study of microscopical scienceJabez Hogg · Science_-_Chemistry_Biochemistry · 33 章
The modes of origin of lowest organisms / including a discussion of the experiments of M. PasteurH. Charlton Bastian · Science_-_Chemistry_Biochemistry · 6 章
The Molecular Tactics of a CrystalBaron William Thomson Kelvin · Science_-_Chemistry_Biochemistry · 2 章
The Nature of Animal LightE. Newton Harvey · Science_-_Chemistry_Biochemistry · 45 章