官方藏书 / Science_-_Biology / The Fundamentals of Bacteriology

The Fundamentals of Bacteriology

Charles Bradfield Morrey · Science_-_Biology · 38 章

目录

CONTENTS STUDY OF FORMS.CHAPTER I. POSITION—RELATIONSHIPS.CHAPTER II. CELL STRUCTURES.CHAPTER III. CELL FORMS.CHAPTER IV. CELL GROUPINGS.THE CLASSIFICATION OF THE SOCIETY OF AMERICAN BACTERIOLOGISTS.MECHANICAL VIBRATION.CHEMICAL COMPOSITION.GENERAL FOOD RELATIONSHIPS. METABOLISM.SPLITTING OF FATS.PUTREFACTION OF PROTEINS.ABSORPTION OF FREE NITROGEN.CULTURAL CHARACTERISTICS.PHYSICAL AGENTS.ORGANIC COMPOUNDS.PRACTICAL STERILIZATION AND DISINFECTION.CHAPTER XVI. CULTURE MEDIA.CHAPTER XVII. METHODS OF USING CULTURE MEDIA.CHAPTER XVIII. ISOLATION OF BACTERIA IN PURE CULTURE.STAINING.APPEARANCE OF GROWTH ON DIFFERENT CULTURE MEDIA.SECURING AND TRANSPORTING MATERIAL FROM ANIMALS FOR BACTERIOLOGICAL EXAMINATION.CHAPTER XXII. INTRODUCTION.II. B.SPECIFICITY OF LOCATION OF INFECTIVE ORGANISMS.CHAPTER XXV. IMMUNITY.CHAPTER XXVI. THEORIES OF IMMUNITY.ANTITOXINS—ANTIENZYMES.PRECIPITINS.COMPLEMENT-FIXATION TEST.AGGRESSIN.Summary of Immunity as Applied to Protection from Disease.FOOTNOTES.INDEX THE FULL PROJECT GUTENBERG™ LICENSE Chapter 37 Chapter 38