首页 / 官方藏书 / A treatise on the esculent funguses of England / containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. / OF THEIR GENERAL FORMS, COLOURS, TEXTURE, TASTES, SMELLS, ETC.

OF THEIR GENERAL FORMS, COLOURS, TEXTURE, TASTES, SMELLS, ETC.

A treatise on the esculent funguses of England / containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. · David Badham · 第 1 / 8 章