官方藏书 / Nutrition / Lowney's Cook Book / Illustrated in Colors

Lowney's Cook Book / Illustrated in Colors

Maria Willett Howard · Nutrition · 62 章

目录

LOWNEY’S COOK BOOK Chapter 2 Chapter 3 PREFACE TO REVISED EDITION INTRODUCTION CONTENTS PART I VALUE OF FOOD TO THE BODY Pan Broiling How to crease Frosting Poultry and Game Poultry and Game The Informal Luncheon BUTLER’S DUTIES GARNISHINGS Table of Proportions PART II RECEIPTS Clams on Half Shell Ox-tail Soup Fried Soft-shell Crabs Venison Steak or Chops Stewed Tomatoes Sautéd or Fried Corn Meal Mush Spanish Sauce Vinaigrette Sauce Nut Loaf Shell Fritters Tomato Jelly Lettuce, Water Cress, Sardine, Shrimp and Oyster Sandwiches Baked Chocolate Soufflé Lemon Tarts Crisp à la Russe Chocolate Frosting Pineapple Filling Grape Frappé Mulled Wine Peanut Brittle Red Pepper Relish Pineapple Canapé Oatmeal Wafers Pineapple Sponge Desserts BIBLIOGRAPHY GLOSSARY INDEX INDEX Chapter 47 Chapter 48 Chapter 49 Chapter 50 Chapter 51 Chapter 52 HOW TO USE A COOK BOOK THE GROWTH AND PREPARATION OF COCOA SATURDAY Chapter 56 Chapter 57 Chapter 58 Chapter 59 Chapter 60 THE FULL PROJECT GUTENBERG™ LICENSE Chapter 62