官方藏书 / Nutrition / Food and Flavor: A Gastronomic Guide to Health and Good Living

Food and Flavor: A Gastronomic Guide to Health and Good Living

Henry T. Finck · Nutrition · 33 章

目录

CONTENTS LIST OF ILLUSTRATIONS PREFACE: A BOOK FOR EVERYBODY SCOTCHED, NOT KILLED.A NEW PSYCHOLOGY OF EATING."SMOKED" HAM, BACON, AND FISH.SWEET BUTTER VERSUS SALT.COOK BOOKS.Chapter 9 DOES COOKING PAY?IMPORTANCE OF VARIETY IN FOODS.PARIS RESTAURANTS.HOW THE BEST BUTTER IS MADE.CHEESE AS AN APPETIZER.BIRDS, TOMATO PASTE AND GARLIC.GERMAN MENUS ON SEA AND LAND.Chapter 17 Chapter 18 Chapter 19 GERMAN, SWISS, AND DUTCH CHEESES.MARMALADES, JAMS, AND BREAKFASTS.RESTAURANTS, CAKES, AND PLUM PUDDING.Chapter 23 LOBSTERS, SCALLOPS, CRABS, AND FISHES.Chapter 25 BURBANK'S NEW FRUITS AND VEGETABLES.Chapter 27 FARMERS, MIDDLEMEN, AND PARCEL POST.Chapter 29 COFFEE, TEA, AND TEMPERANCE.INDEX Chapter 32 THE FULL PROJECT GUTENBERG™ LICENSE