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Human Foods and Their Nutritive Value

Harry Snyder · Nutrition · 19 章

目录

Fig. 2.—Cellular Structure of Plant Cell.Fig. 10.—Graphic Composition of Cabbage.LEGUMES AND NUTS MEATS AND ANIMAL FOOD PRODUCTS Fig. 35.—Rice Starch.BREAD AND BREAD MAKING Fig. 51.—Ingredients of a Baking Powder. 1, baking powder; 2, cream of tartar; 3, baking soda; 4, starch.Statement of Results of a Digestion Experiment Average Composition of Common American Food Products WATER List of Apparatus used in Experiments Wheat Flour INDEX Chapter 14 THE FULL PROJECT GUTENBERG™ LICENSE Chapter 16 Chapter 17 Chapter 18 Chapter 19