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Early English Meals and Manners
History_-_British · 54 章
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The Project Gutenberg eBook of Early English Meals and Manners
FELLOW OF ORIEL COLLEGE, OXFORD, LATE PROFESSOR OF HISTORY AT KING’S COLLEGE, LONDON, IN ADMIRATION OF HIS LEARNING AND IN GRATITUDE FOR HIS HELP, BY THE EDITOR
FOREWORDS.
CAMBRIDGE MEN.
Chapter 5
PREFACE TO RUSSELL.
HUMPHREY, DUKE OF GLOUCESTER.
Preface to Russell: Footnotes
CORRIGENDA, ADDITIONAL NOTES, &c.
The Birched School-Boy
Contents
[Harl. MS. 4011, Fol. 171.]
Symple condicions.
Kervyng of fische.134
Sawce for fishe.226
The office of ussher & marshalle.268
Chapter 17
Chapter 18
NOTES.
Chapter 20
Chapter 21
Chapter 22
Boke of Nurture: Footnotes
Chapter 24
Chapter 25
Cap. Primo.
FINIS.
Contents
NOTES.
CONTENTS.
THE THIRD BOOK.
¶ De seneschallo.32
Chapter 33
The Booke of Demeanor.
CONTENTS.
Explicit &c.
Chapter 37
Chapter 38
INDEX.
Chapter 40
Chapter 41
Chapter 42
Chapter 43
Chapter 44
Chapter 45
Chapter 46
Chapter 47
Chapter 48
Chapter 49
Chapter 50
[I. Of laying the Cloth and setting out the Table.]
The grace that shuld be said affore mete & after
Chapter 53
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