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Dietetics for Nurses
Fairfax T. Proudfit
· Nutrition · 35 章
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目录
PROTEINS
FACTORS DETERMINING THE FOOD REQUIREMENTS OF THE BODY
Time-Table
Buttermilk (Bulgarian)
Snow-Balls
Peas
No. 5. Boas’ Enema
CHAPTER VII THE HUMAN BODY
PROBLEMS
TABLE
Modified Milk Formulas Suggested by Morse and Talbot for These Conditions
GASTRIC ULCERATION
PROBLEMS
PROBLEMS
PROBLEMS
HEDINGER-SCHLAYER-MOSENTHAL DIET[129]
PROBLEMS
Diabetic Diets[140]
TABLE[148]
TABLE
PROBLEMS
Author’s Reducing Diet
PROBLEMS
Edible Organic Nutrients and Fuel Values of Foods[166]
Chapter 25
Ash Constituents of Foods in Percentage of the Edible Portion
Composition and Fuel Value of Most of the Foods Used in the Invalid Dietary
Chapter 28
About What a GIRL Should Gain Each Month
INDEX
Chapter 31
Chapter 32
Chapter 33
Chapter 34
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