官方藏书 / Science_-_Chemistry_Biochemistry / A bacteriological study of ham souring

A bacteriological study of ham souring

Charles Neil McBryde · Science_-_Chemistry_Biochemistry · 21 章

目录

A BACTERIOLOGICAL STUDY OF HAM SOURING.THE BUREAU OF ANIMAL INDUSTRY.LETTER OF TRANSMITTAL.CONTENTS.ILLUSTRATIONS.INTRODUCTORY.METHOD OF CURING HAMS.DEFINITION OF SOURING.METHOD OF DETECTING SOUR HAMS.THEORIES IN REGARD TO HAM SOURING.PREVIOUS EXPERIMENTAL WORK TO DETERMINE CAUSE OF HAM SOURING.INOCULATION EXPERIMENTS WITH HAMS.MORPHOLOGY.THE FULL PROJECT GUTENBERG™ LICENSE Chapter 15 Chapter 16 Chapter 17 Chapter 18 Chapter 19 Chapter 20 Chapter 21