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A friend in the kitchen
Anna L. Colcord
· Nutrition · 30 章
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目录
The Project Gutenberg eBook of A friend in the kitchen
Chapter 2
A FRIEND IN THE KITCHEN
Chapter 4
Chapter 5
Preface
IMPORTANCE OF GOOD COOKING
HERBS FOR SOUPS
BAKED MUSH
BEAN PASTE
HOP YEAST
GRAPE JUICE
CELERY
MAYONNAISE DRESSING
LENTIL RISSOLES
EGGS ON TOAST
MACARONI OMELET
RICE SNOW WITH JELLY
RICE CUSTARD
WHIPPED CREAM
MERINGUE FOR PIES
ORANGE ICING
BUTTERMILK
EGGS IN NEST ON ZWIEBACK
WHITE OF EGG AND WATER
NUT DAINTIES
TIME REQUIRED TO DIGEST VARIOUS FOODS
NUTRITIVE VALUE OF FOODS
HOUSEHOLD HINTS
THE FULL PROJECT GUTENBERG™ LICENSE