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Quantity Cookery: Menu Planning and Cooking for Large Numbers

Lenore Richards · Nutrition · 11 章

目录

CAFETERIA MENUS SUGGESTIVE CHARTS AND LISTS TO BE USED IN MENU PLANNING AN OUTLINE FORM FOR SPECIAL DINNERS MEATS VEGETABLES BREADS HOT DESSERTS AND SAUCES COLD DESSERTS PIES TABLE OF WEIGHTS AND THEIR APPROXIMATE MEASURES THE FULL PROJECT GUTENBERG™ LICENSE