首页 / 官方藏书 / The Natural History of Pliny, Volume 4 (of 6) / CHAP. 50. (21.)—THE METHODS OF HARROWING, STUBBING, AND HOEING, EMPLOYED FOR EACH DESCRIPTION OF GRAIN. THE USE OF THE HARROW.

CHAP. 50. (21.)—THE METHODS OF HARROWING, STUBBING, AND HOEING, EMPLOYED FOR EACH DESCRIPTION OF GRAIN. THE USE OF THE HARROW.

The Natural History of Pliny, Volume 4 (of 6) · the Elder Pliny · 第 53 / 554 章