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The Golden Age Cook Book
Henrietta Latham Dwight
· Nutrition · 10 章
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目录
BISCUITS OF KERNEL OR GRAHAM FLOUR.
A MOULD OF SPAGHETTINA.
INDIAN CURRY OF VEGETABLES.
CELERIAC AND LETTUCE SALAD.
CARAMEL CUSTARD BAKED.
VENISON CAKES (a Norwegian Recipe).
OLIVE SAUCE.
VEGETABLES.
MISCELLANEOUS RECIPES.
THE FULL PROJECT GUTENBERG™ LICENSE