官方藏书 / Cooking_and_Drinking / A Handbook of Cookery for a Small House

A Handbook of Cookery for a Small House

Jessie Conrad · Cooking_and_Drinking · 19 章

目录

The Project Gutenberg eBook of A Handbook of Cookery for a Small House Chapter 2 A HANDBOOK OF COOKERY FOR A SMALL HOUSE PREFACE CONTENTS A FEW INTRODUCTORY WORDS GENERAL REMARKS ON KITCHEN REQUISITES AND THEIR CARE ON THE TREATMENT OF VEGETABLES RECIPES 63. Coffee for Four Persons 76. To Use Roast Beef Bone for Soup 83. Scraped Meat Steak Roast Lamb 109. Pig’s Trotters 120. Red Mullet 133. Chicken Rissoles 155. Spinach as a Separate Dish 191. Tea Cakes THE FULL PROJECT GUTENBERG™ LICENSE