官方藏书 / Nutrition / The chocolate-plant (Theobroma cacao) and its products

The chocolate-plant (Theobroma cacao) and its products

Anonymous · Nutrition · 11 章

目录

The Chocolate-Plant (THEOBROMA CACAO) AND ITS PRODUCTS.Chapter 2 CONTENTS.INTRODUCTORY.I. OUTLINE OF THE EARLY HISTORY OF THE CHOCOLATE-PLANT.II. THE NATURAL HISTORY OF THE CHOCOLATE-PLANT.III. THE SEEDS OF THE CHOCOLATE-PLANT AS THEY APPEAR IN COMMERCE. THEIR MICROSCOPIC AND CHEMICAL CHARACTERS.IV. MANUFACTURE OF CHOCOLATE AND BREAKFAST COCOA.V. SOME PHYSIOLOGICAL ASPECTS OF CHOCOLATE-SEEDS.—VALUE OF CHOCOLATE AS AN ARTICLE OF FOOD.SUGGESTIONS RELATIVE TO THE COOKING OF CHOCOLATE AND COCOA. BY MRS. ELLEN H. RICHARDS, Of the Massachusetts Institute of Technology.THE FULL PROJECT GUTENBERG™ LICENSE