官方藏书 / Engineering_and_Technology / The modern packing house

The modern packing house

F. W. Wilder · Engineering_and_Technology · 41 章

目录

THE MODERN PACKING HOUSE PREFACE.TABLE OF CONTENTS.Overseas Shipments.Principles of Design.Approval of Plans.Ample Capacity.Preference Reasons.Conclusion.Freezing Meat.Part Freezers.Dressing Conveyors.Beef Cuts.Barreled Beef.Sheep Pelts.Eleventh.Yield Tests.Catch Basin.Quantity Stick Produced.Conversion Factors.Small Casings.Cost of Production.Heads and Feet.Entrail Fats.Butts and Plates.Special Test on 1,265 Mixed Hogs.Chapter 27 Salting.Pig Snouts.Process For Oil.Filtration.Skipper Fly.Stuffed Hogs Heads.Shrinkage in Boiling Hams.Lehigh Valley Style Summer Sausage.Cost of Butterine.Specifications for Boxes.Refrigerator Boxes.General Principles.TOPICAL INDEX THE FULL PROJECT GUTENBERG™ LICENSE