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Modern cookery for private families
Eliza Acton
· Nutrition · 70 章
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目录
MODERN COOKERY FOR PRIVATE FAMILIES
PREFACE.
VOCABULARY OF TERMS,
CHAPTER VI.
CHAPTER XIII.
CHAPTER XIX.
CHAPTER XXIV.
INTRODUCTORY CHAPTER.
INTRODUCTORY CHAPTER.
No. 26. A FRICANDEAU OF VEAL.
Chapter 11
RICE SOUP.
WHITE OYSTER SOUP.
CARROT SOUP MAIGRE.
OBSERVATION.
TO FRY CODS’ SOUNDS IN BATTER.
SHAD, TOURAINE FASHION.
ANCHOVIES FRIED IN BATTER.
TO SHELL SHRIMPS AND PRAWNS QUICKLY AND EASILY.
ASPIC, OR CLEAR SAVOURY-JELLY.
BAKED APPLE SAUCE.
FRIED BREAD FOR GARNISHING.
CAPSICUMB CHATNEY.
ANOTHER TARTAR MUSTARD.
PANADA.
GLAZING
TO BROWN THE SURFACE OF A DISH WITHOUT BAKING OR PLACING IT AT THE FIRE.
SPICED BEEF.
OX-CHEEK STUFFED AND BAKED.
SWEETBREAD CUTLETS. (ENTRÉE.)
SMALL ENTRÉES OF SWEETBREADS, CALF’S BRAINS AND EARS, &c. &c.
CUTLETS OF COLD LAMB.
POUNDED SAUSAGE-MEAT.
TRUFFLED SAUSAGES.
TO ROAST PIGEONS.
BOILED PIGEONS.
CHRISTOPHER NORTH’S OWN SAUCE FOR MANY MEATS.
POTTED HARE.
DRESSED CUCUMBERS.
TO BAKE BEET ROOT.
STEWED CHESTNUTS.
SUPERLATIVE LOBSTER-PATTIES.
PASTRY SANDWICHES.
RAMEKINS À L’UDE, OR SEFTON FANCIES.
DRESSED MACCARONI.
SEMOULINA AND POLENTA À L’ITALIENNE. (GOOD.)
PRINCE ALBERT’S PUDDING.
BOILED RICE TO BE SERVED WITH STEWED FRUITS, PRESERVES, OR RASPBERRY VINEGAR.
GABRIELLE’S PUDDING, OR SWEET CASSEROLE OF RICE.
A LIGHT BAKED BATTER PUDDING.
CURDS AND WHEY.
RHUBARB ISINGLASS JELLY.
AN APPLE CHARLOTTE, OR CHARLOTTE DE POMMES.
STEWED FIGS. (A VERY NICE COMPOTE.)
GROSEILLÉE.
CLEAR ORANGE MARMALADE.
FINE JELLY OF SEVILLE ORANGES.
TO PICKLE RED CABBAGE.
A GOOD SODA CAKE.
EXCELLENT SODA BUNS.
SEVILLE ORANGE PASTE.
ICES.
THE COUNSELLOR’S CUP.
TO MAKE COCOA.
ON THE PROPER FERMENTATION OF DOUGH.
MAI TRANK (MAY-DRINK).
A VIENNESE SOUFFLÉ-PUDDING, CALLED SALZBURGER NOCKERL.
INDEX.
Chapter 69
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