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A Treatise on Bread, and Bread-making
Sylvester Graham
· Nutrition · 13 章
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目录
A TREATISE ON BREAD, AND BREAD-MAKING.
CONTENTS.
PREFACE.
HISTORY OF BREAD.
LAWS OF DIET.
MATERIAL OF BREAD.
PROPERTIES OF BREAD.
FERMENTATION.
PREPARATION OF BREAD.
WHO SHOULD MAKE BREAD.
VARIETIES OF BREAD.
FOOTNOTES.
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