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Cooking_and_Drinking
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Housekeeping in Old Virginia
Cooking_and_Drinking · 21 章
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目录
BREAD.
Chapter 2
SOUP.
FISH.
MEATS.
BEEF AND VEAL.
MUTTON AND LAMB.
SALADS.
BRUNSWICK STEWS, GUMBO, AND SIDE DISHES.
VEGETABLES.
PICKLES AND CATSUPS.
Chapter 12
CAKE.
Chapter 14
PUDDINGS.
Chapter 16
JELLY, BLANC-MANGE, CHARLOTTE RUSSE, BAKED CUSTARD, CREAMS, ETC.
PRESERVES AND FRUIT JELLIES.
THE SICK-ROOM—DIET AND REMEDIES FOR THE SICK.
INDEX.
THE FULL PROJECT GUTENBERG™ LICENSE