首页 / 官方藏书 / Studies on Fermentation / The diseases of beer, their causes, and the means of preventing them / § IV.—Fermentation of Dextro-Tartrate of Lime.[135]

§ IV.—Fermentation of Dextro-Tartrate of Lime.[135]

Studies on Fermentation / The diseases of beer, their causes, and the means of preventing them · Louis Pasteur · 第 18 / 62 章