官方藏书 / Cooking_and_Drinking / Left-over foods and how to use them

Left-over foods and how to use them

Elizabeth O. Hiller · Cooking_and_Drinking · 20 章

目录

The Project Gutenberg eBook of Left-over foods and how to use them Left-Over Foods and How to Use Them Chapter 3 To Market and Care for Food A Word on Food in Season Eggs Combining Ingredients Standard Table of Weights and Measures The Care of Food in the Refrigerator Left-over Roast Pork Croquettes Minced Turkey with Poached Eggs Turban of Fish How to Keep Left-Over Whites and Yolks of Eggs Cheese Wafers Bacon Sauce Corn Oysters Croustades of Bread Candied Orange Peel In Conclusion—Let Nothing Be Wasted THE FULL PROJECT GUTENBERG™ LICENSE