官方藏书 / Cooking_and_Drinking / Breakfast, Luncheon and Tea

Breakfast, Luncheon and Tea

Marion Harland · Cooking_and_Drinking · 44 章

目录

Breakfast, Luncheon and Tea.Chapter 2 Chapter 3 Chapter 4 FAMILIAR TALKS. ————————FAMILIAR TALK WITH THE READER. ————————Omelettes.Cream Oyster Pie.BREAKFAST. ————————Or,—A Pretty Breakfast Dish Kidneys à la Brochette.HASTE OR WASTE? ————————A Tongue Jellied Whole.GRAVY. ————————Potato Salad Dressing.Cheese Pudding.Potato Eggs.LUNCHEON. ————————Baked Tomatoes.Graham Griddle Cakes.WHAT I KNOW ABOUT EGG-BEATERS. ————————WHIPPED CREAM. ————————Note upon Jellies.Orange Custard Pudding.Curd Fritters.CONCERNING ALLOWANCES. (Confidential—with John.)Melons.Montrose Cookies.Genuine Scotch Short Bread. (Very fine.)TEA. ————————Vanilla Liqueur.Bitter Almond.Sugar Candy.Welsh Rarebit.PARTING WORDS. ————————PART II.Chapter 38 INDEX ————————Chapter 40 Chapter 41 Chapter 42 Chapter 43 THE FULL PROJECT GUTENBERG™ LICENSE