官方藏书 / Cooking_and_Drinking / Luncheons: A Cook's Picture Book

Luncheons: A Cook's Picture Book

Mary Ronald · Cooking_and_Drinking · 22 章

目录

LUNCHEONS THE BOOK CONTENTS FISH ORDER OF COURSES OYSTERS OR CLAMS ON THE HALF SHELL CREAM OF CELERY SCRAMBLED EGGS WITH CALVES’ BRAINS FISH À LA JAPONNAISE VEGETARIAN DISH HARD SAUCE LIQUID SAUCES GNOCCHI À LA FRANÇAISE CREAM CHEESE WITH BAR-LE-DUC CURRANTS CHOCOLATE SPONGE CURRANT SHORTCAKE CAFÉ FRAPPÉ CHERRIES ICINGS CHEESE-CRACKERS INDEX THE FULL PROJECT GUTENBERG™ LICENSE