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The Cook's Oracle; and Housekeeper's Manual

William Kitchiner · Nutrition · 34 章

目录

INTRODUCTION.CARVING.Chacun à son goût.CHAPTER II. ROASTING.The crafte to make ypocras.Pickled Pork,—(No. 11.)Capons or Fowls,—(No. 58.)Pork Chops.—(No. 93.)Salads.—(No. 138*, also No. 372).OYSTERS.189-*—(No. 181.)Cheap Soups.—(No. 229.)To clarify Broth or Gravy.—(No. 252*.)The Spaniard’s Garlic Gravy.—(No. 311. See also No. 272.)Stuffing for Veal, roast Turkey, Fowl, &c.—(No. 374.)Curry Powder.—(No. 455.)To hash Mutton, &c.—(No. 484.)Mr. Gay’s Receipt to stew a Knuckle of Veal.—(No. 524.)Spring Fruit Tart.VEGETABLES.To dry Apples.—(No. 83.)To prevent disagreeable Smells from Sinks, &c.INDEX.THE FULL PROJECT GUTENBERG™ LICENSE Chapter 24 Chapter 25 Chapter 26 Chapter 27 Chapter 28 Chapter 29 Chapter 30 Chapter 31 Chapter 32 Chapter 33 Chapter 34