官方藏书 / E. E. Kellogg

E. E. Kellogg

1 本

Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesE. E. Kellogg · Nutrition · 53 章